Italian Rib Eye Steaks With Red Wine Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (6 ounce) rib eye steaks
• 2 tablespoons olive oil
• 5 tablespoons butter, cut into pieces
• 2 shallots, sliced
• 2 garlic cloves, minced
• 1 teaspoon oregano
• 3 tablespoons tomato paste
• 2 cups dry red wine

Recipe

• 1 in a skillet melt 2 tbsp of butter. add shallot and sauté about 3 minutes.
• 2 add garlic and oregano to skillet and sauté mixture for about 1 minute.
• 3 add tomato paste and cook mixture for about 2minutes.
• 4 slowly add wine, whisking well to combine into a sauce. reduce heat to medium low, and simmer sauce about 10 minutes until mixture is reduced by half.
• 5 strain sauce to remove solids and place liquid back in pan.
• 6 add remaining butter tbsp at a time and whisk to combine. add salt and pepper to taste.
• 7 meanwhile heat grill. add steaks and cook about 5 minutes per side, for medium rare.
• 8 remove steaks when done, to individual plates. let set for 5 minutes.
• 9 drizzle sauce on top of each steak.
• 10 serve.