Lemon, Parmesan & Pine Nut Crumbed Lamb Escalopes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lamb loin steaks
• 3 slices thick bread, torn into pieces
• 1 lemon, zest
• 2 ounces grated parmesan cheese
• 2 ounces pine nuts
• 2 rosemary sprigs, leaves picked
• 3 tablespoons all-purpose flour
• 2 eggs, beaten
• olive oil, for shallow-frying
• 4 lemon wedges, to serve

Recipe

• 1 trim the fat from the steaks, then place, one at a time, between 2 pieces of baking parchment and bash with a rolling pin or meat mallet until about 1/4in thick. set aside.
• 2 put the bread, lemon zest, parmesan, pine nuts and rosemary leaves in the bowl of a food processor and blitz to a fine crumb. transfer to a shallow bowl.
• 3 spread the flour onto a plate and put the egg in a shallow bowl. season the lamb, then dust in flour. dip each steak into the egg, then press into the crumbs, coating evenly. heat the oil in a large frying pan and cook the lamb for 2-3 mins each side until golden and crunchy. serve immediately with lemon wedges.