Mouthwatering Asian Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 6 tablespoons dark soy sauce
• 6 tablespoons oyster sauce (i buy this in bulk at oriental markets. lee kum chee is the best brand)
• 3 tablespoons teriyaki sauce
• 2 tablespoons sesame oil
• 2 tablespoons pancake syrup (while it may seem bizarre, this is the most important ingredient. the sugar helps the sauce to caram)
• 2 tablespoons worcestershire sauce
• 2 tablespoons cooking sherry
• 1 teaspoon of fresh minced garlic
• 4 beef t-bone steaks, with the fat trimmed off

Recipe

• 1 mix all ingredients in a gallon sized zip-lock bag. put steaks in the bag and marinate overnight.
• 2 place two of the steaks in a large non-stick or cast-iron pan, over medium heat.
• 3 cook for about five minutes on one side, or to desired doneness.
• 4 flip the steaks and allow the other side to cook.
• 5 brush the "done" side of the steaks with the leftover marinade as the second side cooks.
• 6 if juices start to form at the bottom of the pan as they cook, be sure to pour them off. this ensures that the steaks will brown nicely.
• 7 cut the steaks with a steak knife to check for desired doneness. if the inside looks too pink or red, flip the steaks once more and cook a few more minutes.
• 8 repeat process with other two steaks.
• 9 the steaks should be very dark brown in appearance and look glazed when they're done. serve with rice or pan-friend noodles.