Sirloin With Creamy Pepper Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 800 g sirloin steaks (4 x 200 gram steaks)
• 3 tablespoons black pepper (cracked)
• 1 teaspoon sea salt
• 3/4 cup cream (single or pouring)
• 2 tablespoons sour cream
• 2 tablespoons olive oil (for brushing)

Recipe

• 1 mix pepper and salt on a plate.
• 2 brush both sides of steaks with olive oil.
• 3 press steaks into pepper and salt mixture (both sides).
• 4 heat a large non-stick frypan over high heat. place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
• 5 remove steaks from the pan and rest for 5 minutes. i put them in a 50 degree celsius oven while making sauce.
• 6 to make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
• 7 serve cream sauce over the steaks.