Lemony Flank Steak Skewers With Lemon Dipping Sauce

Total Time: 8 hrs 8 mins Preparation Time: 8 hrs Cook Time: 8 mins

Ingredients

• 3/4 cup olive oil (can use a little less oil if desired)
• 1 tablespoon grated lemon zest
• 1/2 cup fresh lemon juice
• 2 tablespoons fresh minced garlic (or to taste)
• tabasco sauce or red pepper, spice
• 1 teaspoon black pepper
• 2 lbs flank steaks (4, cut diagonally into 1/4-inch slices)
• seasoning salt (or use salt to taste)
• 50 (12 inch) wooden skewers
• 2 (16 ounce) containers sour cream
• 2 1/2 tablespoons horseradish (can use less to taste)
• 6 tablespoons fresh lemon juice
• 1 teaspoon lemon zest (can use more)
• salt

Recipe

• 1 for the flank steak; in a bowl combine the oil, zest, lemon juice, garlic, tabasco and black pepper; transfer to a large heavy-duty ziploc plastic bag.
• 2 add in the sliced beef and seal bag tightly; turn to coat the beef with marinade.
• 3 refrigerate for 8 hours.
• 4 for the dipping sauce; combine all ingredients in a glass bowl; cover and chill a for about 3-24 hours before using.
• 5 soak the wooden skewers in water for 30 minutes.
• 6 remove the beef from marinade and discard the marinade.
• 7 thread each slice of marinated steak onto 1 skewer and place onto a large baking sheet.
• 8 season each beef skewer with seasoned salt and more black pepper.
• 9 place on a medium grill (about 350-375°f).
• 10 grill until desired doneness (i usually grill them for about 8 minutes turning once or twice).
• 11 serve with lemon dipping sauce.
• 12 delicious!