Peppered Steak With 5 Star Gourmet Steak Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 diced tomato
• salt
• pepper
• 1 tablespoon dry sherry
• 2/3 cup tomato sauce
• 1/3 cup water
• 2 teaspoons paprika
• oil
• 1 large rump steak, cut in half
• 4 tablespoons crushed peppercorns
• 1 egg
• fresh parsley

Recipe

• 1 sauce-----------------.
• 2 place the oil in the bottom of a saucepan.
• 3 cook the diced tomatos in saucepan on low heat.
• 4 continually stir them.
• 5 add pepper and salt early on in the cooking of the tomatoes.
• 6 when the tomatoes are nearly cooked add the dry sherry.
• 7 now leave the tomatoes for 1 min so that all the sherry is absorbed in the tomatoes.
• 8 add the tomato sauce and stir in and then add the paprika.
• 9 add the water slowly so that the thickness is what you desire.
• 10 serve on top of steak or as part of a fancy dish.
• 11 peppered steak--------------.
• 12 beat the egg so that the yolk is blended in with the .
• 13 dip the steak piece by piece into the egg.
• 14 then cover the steak with the peppercorns.
• 15 place the steak onto high heat for 30 seconds each side and then reduce heat and cook until it is how you like it.
• 16 once cooked place on a plate.
• 17 generously pour the sauce over the steak and garnish with a bit of fresh parsley.
• 18 serve and enjoy.