Steak And Scallops Salad

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 4 cups spinach
• 1/4 cup red onion, thinly sliced
• 2 cups arugula or 2 cups additional spinach
• 1/4 cup cherry tomatoes, halved
• 6 ounces gorgonzola, coarsely crumbled
• salt and pepper, to taste
• 1 lb steak, pan-fried or grilled to your liking (such as new york or filet mignon)
• 1/2 lb scallops
• 1/2 cup red wine vinegar
• 3 tablespoons lemon juice
• 2 teaspoons honey
• 2 teaspoons salt
• fresh ground black pepper
• 1 cup olive oil

Recipe

• 1 make the vinaigrette: mix the vinegar, lemon juice, honey, salt, and pepper in a blender or food processor.
• 2 with the machine running, gradually blend in the oil.
• 3 you could also make the vinaigrette in a bowl with a whisk, mixing in the oil last.
• 4 in a large bowl, combine the spinach, red onion, arugula, cherry tomatoes, and half of the cheese.
• 5 toss the salad with enough vinaigrette to coat.
• 6 season the salad with salt and pepper, to taste.
• 7 arrange the salad on a platter or in 4 individual bowls.
• 8 season the scallops with salt and pepper.
• 9 heat a large skillet and coat with non-stick spray.
• 10 add the scallops and saute until cooked through, about 3 minutes on each side.
• 11 remove the scallops and add to the top of the salad.
• 12 cut the steaks crosswise into thin slices.
• 13 arrange the steak slices atop the salad and sprinkle with the remaining cheese.
• 14 drizzle more vinaigrette over the steak slices and serve.