Stuffed Round Steak

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 1/2 lbs round steaks
• 1/4 cup finely chopped onion
• 1/2 cup chopped celery
• 3 tablespoons butter
• 2 cups of cubed day old bread
• 1/2 teaspoon salt
• 1/4 teaspoon sage
• 1 dash pepper
• 1 tablespoon chopped parsley
• 1 tablespoon water
• 4 -6 tablespoons oil
• 1 (10 3/4 ounce) can mushroom soup
• 1/2 cup flour
• 1 cup water

Recipe

• 1 pound steak to flatten.
• 2 lightly cook onion and celery in butter
• 3 until golden.
• 4 add bread cubes, seasonings, parsley and water.
• 5 cut meat into 4 pieces
• 6 spread meat with dressing mixture.
• 7 roll up
• 8 fasten with toothpicks.
• 9 roll in flour.
• 10 brown in hot oil.
• 11 dilute soup with 1 cup of water.
• 12 pour over meat.
• 13 cover
• 14 simmer over low heat for 1 hour 30 minutes.