Easy Beef Kabobs

Total Time: 4 hrs 41 mins Preparation Time: 15 mins Cook Time: 4 hrs 26 mins

Ingredients

• Servings: 4
• 1 lb beef sirloin steak, cut into 16 pieces
• 8 wooden skewers
• 3 ears corn on the cob, cut into 1-inch-thick slices
• 1 green pepper, cut into chunks
• 1 cup kraft original barbecue sauce
• 3/4 cup chopped fresh cilantro

Recipe

• 1 cut steak into 16 chunks. thread evenly onto 4 of the skewers. thread chunks of vegetables on 4 remaining skewers. place in a shallow dish.
• 2 mix barbecue sauce and cilantro. pour half of the barbecue sauce mixture over kabobs; cover and refrigerate at least 4 hours or overnight to marinate. refrigerate remaining barbecue sauce mixture for serving with kabobs.
• 3 preheat grill to medium heat. remove steak kabobs from marinade; discard marinade. grill over direct heat 5 min.; turn kabobs over. add vegetable kabobs to grill; cook an additional 5 to 6 minute or until steak is cooked through and vegetables are crisp-tender. warm reserved barbecue sauce mixture; serve with kabobs.