Fried Shark

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 -1 1/2 lb shark steak, pieces (8-10 )
• 1 dash salt and black pepper
• 1 dash garlic powder
• 1 dash paprika
• 1/2 cup flour
• 1/2 cup vegetable oil or 1/2 cup bacon grease

Recipe

• 1 sprinkle the shark pieces with salt, pepper, garlic powder, and paprika, then coat with flour. in a skillet, heat the oil (test the oil temperature by dropping in a dab of flour and adjust the heat so the flour browns, not burn) and fry, turning occasionally, until golden brown.