My Beef Stroganoff

Total Time: 1 hr 24 mins Preparation Time: 15 mins Cook Time: 1 hr 9 mins

Ingredients

• Servings: 6
• 4 tablespoons butter
• 1 onion, sliced
• 1/2 lb mushroom, sliced
• 1 1/2 lbs round steaks
• 6 tablespoons olive oil
• 2 cups beef broth
• 4 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon cracked black pepper
• 2 tablespoons worcestershire sauce
• 3 tablespoons tomato paste
• 1 bay leaf
• 1 teaspoon thyme
• 1/2-1 cup sour cream

Recipe

• 1 saute onions and mushrooms in butter and set aside.
• 2 slice meat in strips and dredge in a bag containing the flour,salt and pepper. shake off excess flour and brown in olive oil.
• 3 add in beef broth, w sauce, tomato paste, bay leaf,thyme,mushromms and onion.
• 4 bring to a boil then simmer covered on low for one hour.
• 5 *this can be frozen at this point then reheated slowly and at that point you can add in the sour cream.*.
• 6 if you are not freezing,once the meat is tender to your liking, add in the sour cream and simmer 15 minutes longer.
• 7 how much sour cream you use is up to you.