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Saturday, May 2, 2015

My Best Steak Side Dish With Vidalias, Shallots, Portabellas

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

  • Servings: 2
  • 2 large vidalia onions, diced in large pieces
  • 40 -50 baby portabella mushrooms
  • 6 shallots, coarse chopped
  • 1/2 cup unsalted butter
  • 2 large carrots, shredded
  • 2 garlic cloves, diced
  • salt and pepper
  • 1 tablespoon balsamic vinegar, more to taste

Recipe

  • 1 melt butter in large skillet.
  • 2 add mushrooms, vidalias, shallots,garlic and carrots.
  • 3 sauté till soft and beginning to caramelize.
  • 4 salt and pepper to taste.
  • 5 add balsamic vinegar and allow to evaporate to a syrup.
  • 6 taste and season with salt, pepper, and additional balsamic vinegar to personal taste.

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