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Saturday, May 2, 2015

Quick Fix Soup

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

  • Servings: 2
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 1/4 cup small shell pasta (star, alphabet, etc.)
  • 30 g frozen spinach, chopped (2 nuggets)
  • 1/2 teaspoon steak spices
  • 4 -6 cups water (or until desired consistence)
  • instant vegetable broth mix, to taste

Recipe

  • 1 in a large pan (wok-style), brown onion and garlic.
  • 2 add minimum amount of water, the pasta, frozen spinach (no need to thaw first), broth concentrate, and spices.
  • 3 bring to a boil, wait until spinach is completely de-thawed (approximately 5 minutes).
  • 4 add more water & broth to taste.
  • 5 bring to a boil again and, once pasta is cooked, serve.

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