Snow Peas And Beef

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb beef tenderloin (or round steak)
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 5 tablespoons olive oil
• 1 teaspoon salt
• 6 ounces snow peas
• 1 garlic clove, minced
• 1/2 onion, sliced

Recipe

• 1 slice the beef across the grain into 3/4 inch slices. remove all gristle and fat.
• 2 toss with soy sauce, salt, cornstarch, onion, garlic and 1 t of the oil.
• 3 set it in the fridge 20 minutes or so (optional). this is a good time to cook your rice and prep the snow peas if needed.
• 4 time for moving fast! add 2 t of the oil to your skillet for 1 minute or until pretty hot. stir fry the snow peas 2 minutes then transfer to your serving dish.
• 5 add another 2 t of oil to the skillet and warm it to hot. then toss in the beef mix. spread it out, let it brown about 1 minute, turn it all, brown another minute, then stir until done.
• 6 toss with the snow peas and serve over rice with soy sauce on the table.