Super Easy Chinese Steak

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup diced celery
• 1 cup diced carrot
• 1 cup bell pepper, cut 1 inch cubes
• 2 tablespoons flour
• 1 (8 ounce) can tomato sauce
• 1 (8 ounce) can water
• 1/4 cup soy sauce
• 2 tablespoons canola oil
• 1 lb round steak, cubed
• salt and pepper

Recipe

• 1 sear meat with salt and pepper in oil.
• 2 once meat is cooked, add flour and mix. mixture will look pasty.
• 3 add all remaining ingredients.
• 4 bring to boil. reduce heat and simmer 45 minutes, stirring occasionally. be careful not to let stick.
• 5 serve over cooked rice with green peas as side.