Easiest Ahi Tuna Ever

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 8 ounces ahi tuna steaks, sushi grade
• 2 -3 tablespoons peppercorns, cracked
• 2 tablespoons olive oil
• salt

Recipe

• 1 rub the steak with one tbs of the olive oil.
• 2 put the peppercorns on a plate and press the tuna steak into the peppercorns until it is coated.
• 3 sprinkle the steak with salt to taste.
• 4 heat the other tbs of olive oil in a non-stick pan on medium high heat.
• 5 cook the steak 2-3 minutes per side.
• 6 slice the steak into 1/4" slices and serve over salad or rice.
• 7 note: if you do not care for raw or rare fish this recipe is not for you. cooking a tuna steak for 2-3 minutes per side will leave the middle quite rare, and barely warm. you could cook the fish longer until it is well done, but then you would basically spending a lot of money on a cut of fish that is meant to be served rare or raw. (imho!).