Ginger Salmon With Grilled Peaches

Total Time: 20 mins Preparation Time: 4 mins Cook Time: 16 mins

Ingredients

• Servings: 4
• 1 tablespoon rice vinegar
• 1 tablespoon fresh ginger, grated
• 1 teaspoon fresh thyme leave
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium red onions, cut into wedges
• 3 peaches, cut into wedges (with skins attached)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 salmon steaks, each about 6-oz and 1 inch thick
• salt and pepper, to season

Recipe

• 1 heat grill to medium-high.
• 2 in a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside.
• 3 in a large bowl, gently toss the onions and peaches with oil, salt and pepper. let stand a few minutes.
• 4 season the salmon with salt and pepper. remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
• 5 after flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. discard marinade.
• 6 drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.