Ginger Soy Grilled Swordfish

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 16 ounces swordfish steaks
• 3 tablespoons rice or 3 tablespoons wine vinegar
• 1/2 cup tamari or 1/2 cup light soy sauce
• 1/2 teaspoon fresh gingerroot, grated
• 1 tablespoon dark sugar
• 1 garlic clove, chopped
• 1 teaspoon red chili pepper

Recipe

• 1 combine vinegar, soy sauce, gingerroot, sugar, garlic, chili; pour over fish steaks; cover and refrigerate for 30 minutes.
• 2 spray grill rack with cooking spray. heat grill to 380°f save the marinade; place fish on grill and cook, skin side down, for 7 minutes, turning once and grilling 3 more minutes, or until fish flakes with fork.
• 3 place marinade in saucepan and bring to boil.
• 4 when fish is ready, use marinade for dipping sauce.