Grilled Tuna On Spinach Salad

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 teaspoon freshly grated lime peel
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 tuna steaks, about 1 inch thick
• 2 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 1 teaspoon sugar
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 (6 ounce) bag baby spinach leaves
• 1/2 english seedless cucumber, unpeeled,cut lengthwise in half and then thinly sliced crosswise
• 1 bunch radish, each cut in half and then thinly sliced

Recipe

• 1 for the tuna, in a small bowl combine the oil, cumin, coriander, paprika, lime peel, salt and pepper until well blended.
• 2 rub spice mixture on both sides of tuna steaks.
• 3 heat grill to medium heat.
• 4 grill tuna 8-10 minutes or until fish is opaque throughout, turning over once.
• 5 remove from grill.
• 6 for the salad, with a whisk, mix oil, lime juice, sugar, cumin, salt and pepper until well blended.
• 7 add spinach, cucumber and radishes.
• 8 toss to coat.
• 9 cut fish into 1/2 inch slices.
• 10 arrange spinach salad on four dishes and top with fish.