Hungarian Pepper Steak

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs beef pepper steak or 1 1/2 lbs beef stew meat
• 3 tablespoons oil
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1/2 cup ketchup
• 2 tablespoons soy sauce
• 1 teaspoon brown sugar
• 1 teaspoon salt, (the original recipe stated 2 tsp. i cut it down due to reviews and i tried it again.)
• 2 teaspoons paprika
• 1/2 teaspoon mustard
• 1 1/2 cups water

Recipe

• 1 heat oil in large skillet, add beef, sliced onion, garlic.
• 2 stir until meat browns and onions are soft.
• 3 in a large bowl combine ketchup, soy sauce, brown sugar, salt, paprika, mustard and water.
• 4 pour sauce over meat; cover and simmer for 2-2 1/2 hours.