Hungarian Sirloin With Mushroom Crepes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 12 cooked, warm crepes (see recipe19104)
• 2 teaspoons lite olive oil
• 1 medium onion, chopped
• 1 tablespoon parsley, chopped
• 1/2 teaspoon salt
• 1 teaspoon paprika
• 1/4 teaspoon pepper
• 1 lb top sirloin steak, cut into thin strips (like stir fry cut)
• 1/2 lb mushroom, sliced
• 1 cup sour cream

Recipe

• 1 have your sirloin half frozen to slice easily.
• 2 heat oil in the skillet, add onion and cook until the onion is translucent.
• 3 stir in the parsley, salt paprika, pepper& steak.
• 4 cover and cook until the meat is tender.
• 5 add mushrooms, cook for 3 minutes.
• 6 stir in the sour cream.
• 7 divide between the 12 warm crepes, fold the crepes over& serve immediately.