Margarita Steak Fajitas

Total Time: 96 hrs 20 mins Preparation Time: 96 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (1 1/2 lb) round steaks, fat trimmed
• 1/4 cup tequila
• 1/2 cup lime juice
• 1 cup vegetable oil
• 4 tablespoons liquid smoke
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 3/4 teaspoon paprika
• 1/2 cup chopped green bell pepper
• 1 cup chopped green onion, tops and bottoms
• 1 cup chopped tomato
• flour tortilla

Recipe

• 1 slice partially frozen round steak into thin, long strips.
• 2 marinate 2 hours in flat dish with mixture of tequila and lime juice.
• 3 mix cooking oil, liquid smoke, worcestershire sauce, pepper, salt and paprika and marinate meat, covered, in refrigerator for four days.
• 4 heat a heavy cast iron skillet over medium high heat; drizzle marinade into the skillet. when hot, add steak strips, stirring occasionally.
• 5 three or four minutes before meat reaches desired doneness, stir in onion and green pepper.
• 6 when done, ladle onto hot plates, and top with chopped tomato.
• 7 serve with warmed flour tortillas.