Marinade And Dipping Sauce

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup balsamic vinegar
• 2 -3 tablespoons honey, depending how sweet you want it
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 4 pieces steak (your choice) or 4 pieces fish (your choice)

Recipe

• 1 whisk the vinegar, honey, oil, and garlic in a bowl.
• 2 arrange choice of meat in a dish and coat completely with marinade.
• 3 cover and refrigerate at least 30 minutes and up to 4 hours.
• 4 remove from marinade, reserving marinade.
• 5 pour marinade into a small saucepan.
• 6 use cooking method of your choice.
• 7 while cooking meat bring marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes.
• 8 put the meat on plates and spoon the sauce on top.
• 9 serve.