Pan-grilled Steak With Balsamic Peppers

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 (6 ounce) steaks
• 2 teaspoons kosher salt
• 1 teaspoon fresh ground pepper
• 1/4 cup olive oil (try to use extra-virgin)
• 2 red bell peppers, cut into strips
• 2 yellow bell peppers, cut into strips
• 3 cloves garlic, minced
• 1/4 cup balsamic vinegar

Recipe

• 1 heat a large, heavy-bottomed pan on medium-high heat until hot.
• 2 sprinkle steaks with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
• 3 cook to desired doneness, about 2-3 minutes on each side for medium-rare.
• 4 remove steaks from the pan and set aside to keep warm.
• 5 add the olive oil to the pan until hot, about 1 minute.
• 6 add the peppers and cook, stirring often, until browned and soft, about 8 minutes.
• 7 add the garlic, vinegar and the remaining salt and pepper.
• 8 cook, stirring often, until all the liquid evaporates, about 2 minutes.
• 9 serve the peppers over the steaks.