Rachael Ray's Spanakopita Burger

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon extra virgin olive oil, divided
• 1 tablespoon butter
• 2 garlic cloves, chopped
• 1 red onion, 1/2 chopped (save other half for topping!)
• 1 (10 ounce) box frozen spinach, defrosted
• 1 teaspoon dried oregano
• 1/4 lb feta cheese, crumbled
• 1 1/3 lbs ground chicken breast or 1 1/3 lbs ground turkey breast, 1 package
• 1 tablespoon mccormick's montreal brand steak seasoning (or other seasoning of your choice)

Recipe

• 1 heat a large nonstick skillet over medium heat.
• 2 to one side, add a little extra-virgin olive oil and a tablespoon of butter.
• 3 when butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
• 4 transfer the onions and garlic to a bowl to cool. return pan to heat.
• 5 wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
• 6 separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
• 7 add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin olive oil.
• 8 mix and form into 4 patties, 1-inch thick. raise heat on pan to medium-high.
• 9 add patties and cook 6 inches on each side.
• 10 place on buns, top with lettuce, tomatoes, olives, and red onion.