Rachael's Philly Cheesesteak Sloppy Joes

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1 lb ground sirloin
• 1 softball-sized onion, chopped
• 1/4 cup steak sauce
• 1 cup beef stock
• salt
• ground black pepper
• 4 dinner rolls
• 1 tablespoon butter
• 1 tablespoon flour
• 1 cup milk
• 1 cup provolone cheese, shredded
• 8 ounces salami, chopped
• 4 ounces provolone cheese, chopped
• 8 ounces pepperoncini peppers
• 1 head bibb lettuce
• 1 bunch arugula
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar

Recipe

• 1 preheat broiler.
• 2 in large skillet over medium-high heat with 1 turn of the pan of olive oil, brown the ground sirloin (about 5-6 minutes).
• 3 add the onion and cook another 3-4 minutes, until the onions start to get tender.
• 4 stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
• 5 split open rolls and toast under broiler.
• 6 while the meat is cooking, melt the butter in a medium-size skillet over medium-high heat.
• 7 stir in the flour and cook about 1 minute.
• 8 whisk in milk, bring up to a bubble and let thicken, about 2 minutes.
• 9 turn off heat and stir the cheese in a figure-eight motion until it is all incorporated.
• 10 in a salad bowl, toss the salami, cheese, pepperoncini, bibb lettuce and arugula with the olive oil and red wine vinegar. season with salt and pepper to taste.
• 11 to serve, place a scoopful of the meat mixture onto the bottom of the rolls, then top with the cheese sauce and replace the top of the roll. serve the salad alongside.