Rice Lasagna With Beef And Sausage

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2 cups long grain rice
• 1 cup shredded provolone cheese
• 2 tablespoons olive oil
• 1 lb sirloin tip steak, thinly sliced
• 1 lb italian sausage, removed from casing
• 2 1/2 cups spaghetti sauce
• 1 cup shredded mozzarella cheese
• 1 cup shredded fontina cheese

Recipe

• 1 preheat oven to 350°f.
• 2 cook rice according to package directions, remove from heat, stir in the provolone and set aside.
• 3 heat oil in a large skillet.
• 4 add beef tips and sausage (breaking up sausage with a fork), cook over medium until brown, about 5 to 6 minutes.
• 5 on the bottom of a 9x13-inch-baking dish, layer half of the rice and provolone mixture, half of the tomato sauce and half of the beef tips and sausage.
• 6 repeat the rice, sauce and meat layering and top with the shredded mozzarella and fontina cheese.
• 7 bake for 25 to 30 minutes or until hot and the cheeses have melted.
• 8 allow the dish to stand for 10 minutes, cut and serve.