Rice Noodles With Sesame-ginger Flank Steak

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup rice vinegar
• 3 tablespoons low sodium soy sauce
• 1 tablespoon hoisin sauce
• 2 teaspoons cornstarch
• 1 1/2 teaspoons sugar
• 2 teaspoons grated peeled fresh ginger (to mince ginger place a small piece in garlic press and squeeze as you would garlic)
• 1/4 teaspoon salt
• 3 garlic cloves, minced
• 2 teaspoons dark sesame oil, divided
• 1 lb flank steak, trimmed and cut into 1 1/4 inch strips
• 1 1/2 cups shredded carrots
• 1 1/2 cups sugar snap peas, trimmed
• 1 cup sliced bell pepper, cut into 1/4 inch strips
• 1/2 cup bean sprouts
• 4 cups hot cooked rice noodles (about 8-ounces uncooked noodles)
• 1/2 cup chopped green onion
• 1 tablespoon sesame seeds, toasted

Recipe

• 1 combine the first 8 ingredients, stirring until sugar dissolves.
• 2 heat a large non-stick skillet over medium-high heat, add 1 teaspoon oil to pan, add half of steak, sauté 4 minutes or until browned, remove steak from pan and repeat procedure with the remaining oil and steak.
• 3 add vinegar mixture, carrot,peas, bell peppers, and sprouts to pan; cook 3 minutes, stirring frequently.
• 4 return steak to pan, add noodles; cook 1 minute, stirring constantly.
• 5 sprinkle with onions and sesame seeds.