Smashed Potato With Steak And Poblano Chile Hash

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 idaho potatoes, scrubbed clean
• 1/2 cup butter
• 1 garlic clove
• 2 poblano peppers
• 1 purple onion
• 1 bunch scallion
• 4 -6 sirloin steaks (1/2 inch thick)
• salt and pepper
• worcestershire sauce
• olive oil
• 1 dash milk
• 1/2 cup sour cream
• 1 dash thyme

Recipe

• 1 cut the already scrubbed potatoes into big chunks and drop into pot of boiling water.
• 2 melt butter in saucepan, and add entire clove to it (butter will soak up garlic flavor).
• 3 cut the peppers into thin strips (make sure to seed them well so they aren't too hot), and onion into little pieces.
• 4 trim fat off of steak and cut into thin strips (same size as the peppers).
• 5 cut scallions and put into butter (take the garlic out at this time).
• 6 heat olive oil in pan and put steak in to cook all the way through.
• 7 push meat to one side of pan, add more oil and cook the veggies.
• 8 sprinkle thyme and salt and pepper onto veggies. pour a splash of worcestershire sauce and salt and pepper onto steak.
• 9 continue to cook and eventually mix it all together.
• 10 drain potatoes and place back in hot pot, pour in milk, sour cream, butter, and some salt and pepper. mash until well mixed but still chunky.
• 11 sever potatoes with the hash over them. enjoy!