Rockin' Good Smashed Cauliflower With Garlic

Ingredients

• Servings: 4
• 1 (16 ounce) package frozen cauliflower
• 4 cloves garlic, peeled
• 3 tablespoons butter
• 2 tablespoons chopped fresh chives or more to taste
• 3 tablespoons light cream
• 2 tablespoons grated parmesan-reggiano cheese
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. cover and bring the water to a boil. place cauliflower and garlic in steamer and steam until soft, 10 to 15 minutes.
• remove garlic cloves and smash with a fork; place smashed garlic with cauliflower into a pot.
• smash butter and chives into cauliflower and garlic with a fork or potato masher until smooth.
• stir light cream into smashed cauliflower mixture.
• sprinkle parmesan-reggiano cheese onto cauliflower mixture; season with salt and black pepper.
• cook the cauliflower mixture over low heat to absorb the cream and melt the butter, about 12 minutes.