strawberry-asparagus pasta salad

Ingredients

• Servings: 6
• 8 ounces uncooked penne or bow-tie pasta
• 1 1/2 cups asparagus, cut into bite-sized pieces
• 2 cups strawberries, hulled and quartered lengthwise
• 1 1/2 cups baby spinach
• 1/2 cup crumbled goat or feta cheese
• strawberry-yogurt dressing:
• 1 (5.3 ounce) container voskos® nonfat strawberry greek yogurt
• 2 tablespoons white balsamic vinegar
• 2 tablespoons finely chopped red onion

Recipe

Preparation Time: 19 mins Cook Time: 11 mins Ready Time: 30 mins


• cook pasta in a large pot according to the package directions, adding the asparagus the last 2 to 3 minutes of cooking or until crisp-tender. drain pasta and asparagus; rinse with cold water and drain again. transfer to a very large bowl. add strawberry-yogurt dressing (see below) and toss to combine.
• gently fold in the strawberries and spinach. transfer to a serving bowl and sprinkle with goat cheese.
• strawberry-yogurt dressing: stir together voskos® nonfat strawberry greek yogurt, balsamic vinegar, and red onion in a bowl. serve immediately or chill up to 24 hours.