Bob's Thai Beef Salad

Ingredients

• Servings: 4
• 1 pound beef rib eye steak
• 2 large cucumbers - peeled, halved lengthwise and sliced
• 2 red onions, halved and thinly sliced
• 15 thai chiles, sliced into thin rings
• 3 limes, juiced
• 1 pinch white sugar
• 1 cup fish sauce

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• preheat oven to broiler setting. broil rib eye to desired doneness. when cool enough to handle, slice into 1/4 inch by 1 inch strips.
• in a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. stir gently for 5 minutes, or until flavors are well blended.