greek lentil salad

Ingredients

• Servings: 6
• 2 (15 ounce) cans brown lentils
• 1 cup crumbled feta cheese
• 1/2 (16 ounce) bottle greek, or other vinaigrette salad dressing
• 1 english cucumber, peeled and diced
• 1 beefsteak tomato, diced
• 1 large red onion, diced

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• strain lentils and place in a large bowl. pour in 1/2 of the salad dressing, and stir to coat. place in the refrigerator while preparing other vegetables. add feta cheese, cucumber, tomato, and red onion. cover, and refrigerate for 1 hour.
• stir in remaining dressing when ready to serve. may be kept, covered, in the refrigerator for up to 3 days.