Meatloaf Madness

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 lbs ground beef
• 1 green bell pepper, chopped fine
• 1 onion, chopped fine
• 1 (15 ounce) can tomatoes, seasoned with garlic and or basil
• 3 teaspoons steak sauce (a-1)
• 1 teaspoon worcestershire sauce
• meatloaf seasoning mix (mccormick's preferred)
• 1 teaspoon oregano
• 1 teaspoon montreal steak seasoning
• 1 egg
• 1/4 cup seasoned bread crumbs
• 1/4 cup ketchup

Recipe

• 1 combine all food ingredients into large bowl; mix well with clean hands or plastic gloves.
• 2 place meat combination into cooking bag.
• 3 form bagged contents into a loaf and place in casserole dish; tie bag.
• 4 cook for 50 minutes to one hour at 425 degrees.
• 5 carefully cut bag down the center and top with ketchup, cook an additional 10 minutes if needed.
• 6 meatloaf is done when cooked through, do not over cook. the bag will keep the juices and flavors inches best served with mash potatoes, velveeta mac & cheese shells and biscuit or buttery crescent roll.