Morrocan Tomato Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 100 ml olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 8 ripe beefsteak tomatoes, skins removed, finely chopped
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 pinch ground turmeric
• salt & freshly ground black pepper
• 100 g toasted sliced almonds
• 1 small bunch fresh parsley, finely chopped
• 1 small bunch fresh coriander, finely chopped

Recipe

• 1 heat the oil in a frying pan over a medium heat. add the onion and garlic and fry for 6-8 minutes, or until softened.
• 2 add the tomatoes, ground cinnamon, coriander, cumin and turmeric. continue to fry over a medium heat for 18-20 minutes, or until the tomatoes have broken down to a pulp. season, to taste, with salt and freshly ground black pepper.
• 3 add the almonds and stir well to combine.
• 4 just before serving, stir in the chopped parsley and coriander.