Pepper Steak For 2

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 2
• 1/2 lb round steak, trimmed (3/4 inch thick)
• 1 tablespoon vegetable oil
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 beef bouillon cube
• 3/4 cup boiling water
• 1/8 teaspoon pepper
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 medium green pepper, cut into rings
• 1/4 cup cold water
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce
• hot cooked noodles (optional)

Recipe

• 1 cut meat into 2" x 1" strips; brown in a skillet in oil for 10 minutes. add onion and garlic; cook for 3-4 minutes.
• 2 dissolve bouillon in boiling water; pour into skillet. sprinkle meat with pepper. cover and simmer for 35-40 minutes or until meat is tender.
• 3 add tomatoes and green pepper; cover and simmer for 10 minutes.
• 4 combine cold water, cornstarch and soy sauce; stir into broth. bring to a boil; cook and stir for 2 minutes. serve over noodles if desired.