Pepper Steak

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 cup beef broth
• 1/4 cup hoisin sauce
• 1 tablespoon cornstarch
• 3 tablespoons ketchup
• 1 tablespoon rice vinegar
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon black pepper
• 1 tablespoon oil
• 1 lb steak, thinly sliced
• 2 medium onions, cut into 8 pieces
• 2 medium green peppers, julienned

Recipe

• 1 combine the sauce ingredients, mix and set aside.
• 2 heat the oil in a large wok.
• 3 add the raw beef and onion first, and stir until no longer pink.
• 4 add the peppers and cook for an additional 2-3 minutes until softened.
• 5 add the sauce, bring to a boil and simmer until thickened to desired consistency.
• 6 serve over rice.
• 7 enjoy.