Pepper Steak

Total Time: 2 hrs 15 mins Preparation Time: 45 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 tablespoons cooking oil
• 2 lbs chuck roast or 2 lbs steak, cut into thin strips
• 3 cups water
• 2 beef bouillon cubes
• 1 red bell pepper, cut in strips
• 1 green bell pepper, cut in strips
• 2 tablespoons cornstarch
• 2 tablespoons soy sauce

Recipe

• 1 brown meat in oil.
• 2 add 2 cups water and bouillon cubes.
• 3 cover and simmer 1 hour or until meat is tender.
• 4 then add green and red peppers.
• 5 blend together cornstarch, soy sauce and 1 cup water.
• 6 add to meat mixture, stirring slowly until thickened.
• 7 serve over fluffy cooked rice and additional soy sauce.
• 8 note: i make this in an electric skillet.