Peppered Rib Eye Steaks

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1/2 teaspoon paprika
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon lemon-pepper seasoning
• 1/8 teaspoon dried oregano
• 1/8 teaspoon crushed red pepper flakes
• 1/8 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper
• 4 (10 ounce) boneless rib-eye steaks (1 inch thick)

Recipe

• 1 in a bowl, combine the oil and seasonings; brush over steaks.
• 2 grill steaks, covered, over medium heat or broil 3-4 inches from the heat for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°
• 3 baste occasionally with seasoning mixture.
• 4 let stand 3-5 minutes before serving.