Peppered Skirt Steak

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb skirt steak (can use flank steak)
• 2 -4 tablespoons lemon juice
• 1 teaspoon coriander seed, crushed (can sub ground coriander)
• 1/2 teaspoon chinese five spice powder
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon pepper
• 1/4 teaspoon salt
• 1 tablespoon vegetable oil
• 1 small onion, sliced
• 1 green pepper, sliced
• 1 tablespoon soy sauce

Recipe

• 1 cover both sides of steak with lemon juice.
• 2 in a small bowl, combine coriander, 5-spice powder, black pepper, pepper and salt. sprinkle over both sides of steaks, pressing to adhere. place steaks in plastic bag, refrigerate 8 hours or overnight.
• 3 preheat broiler on high setting.
• 4 heat oil in skillet over medium heat. add pepper, cook three minutes. add onion and cook 7 minutes or until at desired tenderness, stirring occasionally. remove from heat, sprinkle vegetables with soy sauce, stirring to combine.
• 5 broil steaks 4 to 6 inches from heat, turning once. for medium-rare, cook 5 to 8 minutes.
• 6 place steaks on cutting board, cover loosely with foil; let stand 5 minutes. cut across grain into thin slices.
• 7 serve topped with warm pepper-onion mixture.