Slow Cooker Beef Stroganoff

Total Time: 9 hrs 20 mins Preparation Time: 20 mins Cook Time: 9 hrs

Ingredients

• 2 lbs beef round steak
• 3/4 cup flour, divided
• 1/2 teaspoon prepared mustard
• 2 onions, thinly sliced
• 1/2 lb fresh mushrooms, sliced
• 1 (10 ounce) can beef broth
• 1/4 cup dry wine
• 1 (8 ounce) carton sour cream
• 1 tablespoon worcestershire sauce

Recipe

• 1 trim excess fat from steak and cut into 3 inch strips, about 1/2 inch wide.
• 2 in a bowl, combine 1/2 cup flour, mustard, and a dash salt and pepper, and toss with steak sterips.
• 3 place strips in oblong slow cooker sprayed with vegetable cooking spray.
• 4 cover with onions and mushrooms. add beef broth, wine, and worcestershire sauce.
• 5 cover and cook on low for 8-10 hours.
• 6 just before serving, combine sour cream and 1/4 cup flour.
• 7 stir in slow cooker and cook for 10-15 minutes or til stroganoff thickens slightly.