Marinated Sirloin Kabobs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1/4 cup carbonated lemon-lime beverage (like 7-up or sprite)
• 1/4 cup dry sherry
• 1/4 cup soy sauce
• 3 tablespoons sugar
• 3 tablespoons vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 2 lbs sirloin steaks, cut into 1 inch cubes
• 2 cups cherry tomatoes
• 2 medium onions, cut into eighths
• 1/2 lb fresh mushrooms, caps only
• 1 medium green bell pepper, cut into 1 inch pieces
• 1 medium red bell pepper, cut into 1 inch pieces
• 1 small pineapple, cut into 1 inch pieces

Recipe

• 1 combine the first 8 ingredients in a large shallow bowl or ziplock bag. add the beef cubes; cover and marinate in the refrigerator for 2 hours, stirring or turning occasionally. remove the beef cubes from the marinade, reserving the marinade.
• 2 thread the beef cubes, tomatoes, onion, mushroom caps, green pepper, red pepper, and pineapple onto the skewers, repeating the repetition.
• 3 grill, covered, over medium-hot coals for 10 to 12 minutes or to your desired level of doneness, turning and basting with the reserved marinade.