Marinated Steaks

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 lb beef top round steak, cut 3/4 inch thick
• 1/4 cup sliced green onion
• 1 garlic clove, smashed
• 1/4 teaspoon pepper
• 1/2 cup dry sherry
• 1 (10 ounce) can sliced mushrooms, drained
• 1 tablespoon snipped parsley
• 2 teaspoons cornstarch
• 1/4 teaspoon beef bouillon granules

Recipe

• 1 trim fat from meat.
• 2 cut meat into 4 pieces and place in a plastic bag.
• 3 set bag in a deep bowl.
• 4 add sliced onion, garlic, pepper and sherry to bag.
• 5 close bag tightly and turn to coat meat.
• 6 marinate in the fridge for 8 to 24 hours, turning bag once or twice.
• 7 drain steaks well, reserving marinade.
• 8 place on an unheated rack in a broiler pan.
• 9 broil 3 inches from heat for 5 minutes.
• 10 using tongs, turn steaks, broil 5 to 6 minutes more or till desired doneness.
• 11 meanwhile, for sauce, add enough water to reserved marinade to measure 1 cup.
• 12 in a small saucepan combine marinade, mushrooms, parsley, cornstarch, and bouillon granules.
• 13 cook and stir till thickened and bubbly, cook and stir 2 minutes more.
• 14 place steaks on a hot platter.
• 15 spoon sauce over steaks.