Philly Cheese Steak Roll Ups

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1/2 medium onion, diced small
• 1 small bell pepper, diced small (green or orange)
• 3 -4 button mushrooms, diced small
• 1 (12 piece) package thinly sliced steaks (e.g. steak-umm, prepared)
• 4 -5 large tortillas
• salt and pepper

Recipe

• 1 saute the onion, pepper and mushrooms in a small amount of cooking oil until onions are browned.
• 2 while veggies are browning, mix cream cheese and sour cream together in a medium bowl.
• 3 add cooked veggies to cream cheese mixture.
• 4 add salt and pepper the mixture to taste.
• 5 spread mixture on tortillas, being careful to keep the mixture about 1/2-inch from the edges.
• 6 lay steak slices in a single layer over mixture.
• 7 roll up (like a jelly roll) tightly from one edge. secure with toothpicks if necessary.
• 8 put the rolls in the freezer for around 15 minutes (do not allow them to freeze).
• 9 remove from freezer and slice into 1/2- to 1-inch rolls.
• 10 serve at room temperature.