Philly Cheese Steak Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 -4 slices steak-ums
• 1 (10 1/2 ounce) can condensed beef broth
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1 tablespoon worcestershire sauce
• 1 tablespoon butter
• 1 (12 ounce) can evaporated milk
• 8 ounces shredded provolone cheese
• 1 (15 ounce) can diced potatoes, drained
• 1 (4 ounce) can sliced mushrooms, drained (optional)
• 2 tablespoons cornstarch

Recipe

• 1 preheat the oven to 350°f . lay the steak-ums out on a baking sheet then bake in the oven until no longer pink (around 5-7mins).
• 2 meanwhile, pour the broth into a large pot. add in the spices, worcestershire, butter, milk, & cheese, stir until melted.
• 3 take the beef out of the oven then shred with a fork & knife. add to the pot along with the potatoes & mushrooms (if using).
• 4 simmer on low for 10 minutes. mix the cornstarch with a little water then stir into the pot. continue to simmer until thickened. serve with a loaf of french bread.