Salisbury Steak

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/2 cup flour
• 1/4 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lb ground round
• 2 tablespoons oil
• 1 cup chopped onion
• 1/2 cup water
• 1/3 cup milk

Recipe

• 1 mix flour, sage, salt and pepper together.
• 2 form ground round into 4 oval steaks and dredge in seasoned flour.
• 3 reserve remaining flour for gravy.
• 4 cook steaks in oil until browned, 3 to 5 minutes on each side.
• 5 remove steaks from pan.
• 6 add onions to skillet and cook over medium heat until very brown.
• 7 spread remainder of seasoned flour over bottom of pan and stir until brown.
• 8 slowly add water, stirring until it begins to boil.
• 9 add milk, stirring constantly.
• 10 return steaks to gravy for about 5 minutes.
• 11 cover and turn off the heat and let stand for a few minutes to allow the meat to absorb the flavors.