Garbanzos Guisado

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 cups peeled cubed butternut squash
• 2/3 cup chopped ham steak
• 1 tablespoon sofrito sauce
• 1 (5 g) packet sazon goya con culantro y achiote
• 1 (14 ounce) can garbanzo beans
• 1 chicken bouillon cube
• 1/2 cup sliced stuffed green olive (optional)

Recipe

• 1 in a medium saucepan, gently brown ham steak.
• 2 add sofrito, sazon, and boullion cube, stir.
• 3 add undrained garbanzo beans plus one can water. bring mixture to a gentle boil.
• 4 add butternut squash and simmer, uncovered, until squash is tender. as the squash cooks the sauce will thicken some.
• 5 serve over hot rice with slices of avocado.