Shanghai Noodles With Grilled Rib Eye And Broccoli (p.f. Chang's

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb shanghai noodles, egg-based
• 2 lbs rib eye steaks, 1 inch cut
• 1 lb broccoli floret
• 1 large onion, julienned
• 2 tablespoons garlic, minced
• 2 tablespoons fresh ginger, minced
• 1 teaspoon dried chili pepper flakes
• 1/4 cup soy sauce, gluten free preferably
• 1 cup hoisin sauce
• 1/4 cup dry wine
• 3 ounces butter, unsalted
• 4 tablespoons soy bean oil or 4 tablespoons sesame
• 1/4 cup orange juice, fresh squeezed
• salt and pepper

Recipe

• 1 combine the hoisin, orange juice and soy sauce with a whisk and reserve. in a small bowl, combine ginger, chili flakes and garlic with 2 tablespoons soy bean oil. add salt and pepper to the mixture and combine well.
• 2 add rib eye steaks to marinade and refrigerate for 2 hours.
• 3 while steaks are marinating, blanch the noodles and broccoli. bring large pot of water to a boil. place the broccoli in a wire basket and cook for about 4 minutes at a slow boil.
• 4 remove from pot and place in ice water to stop the cooking process. let sit in ice bath for a couple minutes until chilled.
• 5 in the same pot, cook shanghai noodles until al dente, about 5 or 6 minutes. remove and pour into colander.
• 6 once the excess water is removed, place the noodles on a sheet tray, and lightly coat with soy bean oil, being sure to move the noodles to prevent them from sticking. let cool to room temperature, moving occasionally.
• 7 remove beef from refrigerator and allow to come to room temperature for about 5 minutes before cooking.
• 8 season with salt and pepper. in a very hot oiled sauté pan, place the steaks and let cook for 5 minutes on each side (to medium-rare).
• 9 while the steaks are cooking, place 1 tablespoon of soy bean oil in a warm sauté pan and sweat the onions with 1 teaspoon of garlic, ginger and chili flakes. once the onions are translucent, add the wine and allow to reduce by ¾. add hoisin mixture and stir. let simmer for 3-4 minutes then add noodles.
• 10 toss the noodles with the sauce and allow the noodles to get hot, about 4 minutes. add the blanched broccoli and continue to cook until noodles and broccoli are hot. add the butter and continue to toss until noodles and.broccoli are coated.
• 11 divide the noodles unto four separate plates. place the beef on a cutting board and cut into thin strips. lay the rib eye slices on top of the noodles. serve and enjoy!