Shark Amandine

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup slivered almonds
• 2 tablespoons butter
• 2 tablespoons parsley, chopped
• 6 tablespoons butter, melted
• 1 tablespoon lemon rind
• 2 tablespoons fresh lemon juice
• 4 tablespoons sherry wine
• fresh ground pepper
• 1/2 lb bacon, fried and crumbled
• 4 green onions, finely chopped

Recipe

• 1 in small frying pan, lightly brown the slivered almonds in the 2 tbl. butter. set aside when toasted.
• 2 rub sherry on both sides of shark steaks. season with pepper on both sides.
• 3 in a bowl, combine parsley, lemon rind, melted butter, and lemon juice. spoon over fish. let fish broil for 5 to 10 minutes, or cook for 10 minutes on 350f on middle rack.
• 4 turn over and add more butter sauce. continue broiling for about 10 minutes, or until fish flakes easily.
• 5 while broiling, cut bacon into small 1" chunks and fry until crispy. leave for 5 minutes on a paper towel to soak.
• 6 servie fish with almonds, bacon, and chopped green onions.