Maple Beef Teriyaki

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 1/4 cup pure maple syrup
• 1/4 cup tamari or 1/4 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons sesame oil
• 1 tablespoon chinese five spice powder
• 2 lbs beef sirloin steaks, sliced across the grain into 1/4-in strips
• 1 -2 sweet onion, cut into six sections
• 2 red bell peppers, cut into chunks

Recipe

• 1 mix maple, tamari, veg and sesame oils, and five-spice in large non-reactive bowl.
• 2 add beef and toss well to coat meat.
• 3 cover and refrigerate over night; stir occasionally.
• 4 prepare grill or broiler to med-high heat.
• 5 drain beef and pat dry w/paper towels.
• 6 thread meat onto skewers alternately with the onion and bell pepper.
• 7 grill or broil, turning occasionally, about 6 min for med-rare. makes about 12 skewers.